Specials

Chef Samantha's seafood linguine with shrimp, clams, mussels and baby scallops in a white wine sauce. $21 Bloody Marys and screwdrivers. $7

Chef Sams red beans and rice bowl with bread. $16 High Noons $5

Chef Sams chicken cordon bleu with sauteed bell peppers, zucchini and squash. $21

Chef Sams veal ragu over pasta. $21

Chef Sams crawfish linguine tossed with corn, peas, onions and shallots in a white wine cream sauce.

Chef Sams Salmon in a white wine sauce served with fresh spinach. $21

Chef Sams Eggplant Parmesan. $21