Our Menu

Sliced marinated cherry tomatoes over toasted ciabatta bread, topped with shaved Parmigiano Reggiano and basil

Organic arugula, thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon-infused olive oil

Cantaloupe topped with 24-month aged Parma prosciutto

Italian style veal meatball in a red sauce

Thinly shaved beef tenderloin topped with arugula, shaved parmesan, capers, olive oil & lemon

Chef’s selection of imported meats & cheeses accompanied with imported crackers and honey

Fried pizza dough balls lined with Parma prosciutto

Fresh tomatoes, basil, and imported Fior Di Latte mozzarella, Cherrywood balsamic vinegar & extra virgin olive oil

Mixed greens, eggs, tuna, cherry mozzarella, red onions, green beans, black olives, cherry tomatoes, corn, oil and vinegar

Mixed greens, red & yellow cherry tomatoes, toasted sesame seeds, avocado, fresh mango & cilantro lime vinaigrette dressing

Mixed greens, artichoke, red onion, sundried tomatoes, fresh tomatoes, cherry mozzarella & house dressing

Mixed greens, grilled chicken, tomatoes, cucumbers, red onions, carrots & house dressing

Small $12.00 | Large $16.00 • Ciabatta bread, mixed greens, Italian cooked ham, fresh mozzarella, olive oil & artichoke sauce

Large $14.00 • Focaccia bread, pesto, tomato, fresh mozzarella, arugula, cherrywood balsamic

Large $16.00 • Focaccia bread, with melted brie, speck prosciutto & a mushroom sauce

Focaccia bread with bresaola cured beef, wild arugula, shaved parmigiano Reggiano & lemon infused olive oil

Small $16.00 | large $21.00 • Ciabatta bread, veal meatballs, melted asiago cheese, extra virgin olive oil & parmigiano reggiano

Focaccia bread, sauteed zucchini, squash, tri-colored peppers & spinach

Small $12.00 | large $18.00 • Ciabatta bread, breaded chicken, mayo, tomato, mixed greens

Traditional Italian cookies & hazelnuts rolled in dark chocolate topped with whipped cream. Name derived from its classic salami look